cotton silk Learn more about cotton silk
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Make the basis of a cup of cotton silk with fine milk foam.
On how to make a good milk bubble, here provides a stupid milk bubble method, that is, pour half of the milk into the steel cup, let the steam pipe and the milk perpendicular to the center or the edge of the steel cup, then let the steam head just touch the surface of the milk, then turn on the steam to 1pm 2, do not move the steel cup, slowly close when the milk reaches 50 degrees, close at 60 degrees, and finally the temperature will reach 6.
2017-10-31 Beat one cup cotton silk fine milk foam flower foundation about how hit well -
An afternoon of coffee and dessert
Sitting by the sunny window, drinking a cup of tea, tasting a dessert that moves your index finger, chatting with close friends around you, and spending an afternoon comfortably this is not an impossible dream. Walking in the streets of Yiwu, you can see people sitting at the French window of a coffee shop drinking afternoon tea at any time, some from abroad, some from local. Different skin color, comfortable
2015-08-07 Coffee dessert company afternoon sitting sunshine overflow window a cup mellow -
Eight principles for tasting coffee: clean and obvious level of texture
For professional baristas, please pay attention to the first principle of the coffee workshop (Wechat official account cafe_style): [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation. One drink, no.
2017-09-26 Tasting coffee eight principles clean obvious hierarchical texture professional -
Ballpoint handwriting, coffee stains, these stains should be cleaned up like this.
Recently, in the forum, many netizens are talking about how to remove all kinds of difficult-to-wash stains on clothes, carpets and sofa covers, among which milk stains, coffee stains and ballpoint handwriting are listed as the most difficult to wash. Today, the author has found some clever ways to remove difficult stains. Netizens might as well keep them for a rainy day in the future. The picture comes from how to clean coffee on the Internet.
2015-07-02 Beads handwriting coffee these stains so clean up recent forum see -
How to remove coffee stains from clothes?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) you may have coffee accidentally spilled experience, if people who drink every day may be more likely to spill coffee stains on their clothes, there are many ways to remove coffee stains, and this article provides the two most common clothing materials, synthetic fibers and cotton coffee stains removal methods. From
2019-02-15 How to remove clothing coffee specialty knowledge communication more coffee beans -
Eight principles for judging Coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2014-05-22 Coffee knowledge Coffee Encyclopedia -
Eight principles for testing a good cup of coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-05-06 Cup test one cup okay coffee eight principle first clean light -
Eight principles for judging Coffee in Fine Coffee Science
The first principle: dry and dry, dry when light, and even more dry when strong. It's like a room, it's easy to dry when it's empty, but it has to be dry when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Dry coffee is the foundation, and a cup of dry coffee represents a flaw, but dry coffee can easily become tasteless.
2014-10-20 Coffee knowledge boutique coffee science coffee judgment -
Coffee common sense eight principles for judging a cup of coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-03-19 Coffee common sense judgment one cup eight principle first clean light -
Coffee Technical Operation: eight principles for judging Coffee by Cup timing
[introduction] the first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full.
2015-12-07 Coffee technology operation timing evaluation eight principle guide first -
Eight principles for judging coffee by cup time
The first rule: clean, when light, clean, when strong, clean. Just like a room, it is easy to clean when empty, but it should be clean when full. The second principle: "main axis taste", which represents the characteristics of this production area. Clean coffee is the foundation. A dirty cup of coffee represents a flaw, but clean coffee can easily become "tasteless."
2014-08-19 Coffee knowledge coffee cup test coffee encyclopedia -
What are the eight principles of cup testing?
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2016-05-26 Cup test eight principle what understanding the first clean light time -
Eight principles for judging Coffee by Cup timing
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-04-15 Timing judging coffee eight principle first clean light time -
Coffee tasting knowledge eight principles for judging coffee by cup timing
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-01-29 Coffee tasting common sense timing judgment eight principle first cleanliness -
Eight principles for judging Coffee by Cup timing techniques for Coffee Taste
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-10-27 Timing judgment Coffee eight principles Taste skills first principle cleanliness -
Coffee Culture and Cafe Worker Evaluation of Coffee
Coffee Culture and Cafe Worker Evaluation Coffee Culture Coffee Culture to me means: the environment in which the aura coincides, the coffee in line with the standard, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. The coffee shop should be a place different from the home and work environment, and it is a buffer zone in life, where people can devote themselves to it.
2014-08-28 Coffee Culture Cafe Worker -
Eight principles for judging coffee by cup timing how to measure fresh roasting in cups
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2016-04-26 Timing judging coffee eight principles how cup testing fresh roasting the first one -
Coffee Culture and Cafe Worker Evaluation of Coffee
Coffee culture to me, coffee culture means: the environment where the aura is in harmony, the coffee that meets the standard, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. Coffee shop should be a place different from home and work environment, and it is a buffer zone in life, where people can relax and adjust wholeheartedly, whether in a daze or at work.
2015-10-20 Coffee culture Cafe Worker evaluation coffee -
What if the coffee lace milk foam is too thick? what kind of milk is very poor?
When we make good milk foam tissue, there are many different ways, but they all include two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming, and the second stage is to make foamy milk, which is to pour the foamed milk into the air by means of swirls, and to break down the larger milk bubbles, decompose them into small foams, and
2016-10-31 Coffee flower milk foam too thick what to do what milk fusion very bad we -
What is a cup test? Introduction to cup testing learning
Coffee cup test, English called coffee cupping, also known as coffee tasting. Popular saying is to use a special brewing method to taste coffee. When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should
2017-05-15 What cup test getting started learning coffee cup English coffee cupp